Wednesday, April 13, 2011

Made with Love

So every weekend the boyfriend & I make the BEST blueberry pancakes with real maple syrup of course.  Just thought I would share the recipe, since they are pretty much a staple of our weekend now & are the best ones I've had! YUMM  This recipe makes 8 servings but we usually half it for 2 people. 


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 2 cartons of blueberries


  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Stir in blueberries. 
  2. Heat a lightly oiled griddle or frying pan over medium high heat.  (We use 350 on the griddle) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

And don't forget to add the special ingredient... LOVE!!  Sorry had to say it, super cheesy :P